Category: Recipes
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Vegetable Beef Barley Soup
1 lb stew beef 1 small onion, chopped 1/4 tsp garlic powder 2 tsp oregano 1 bay leaf 3 beef bouillon cubes 1/2 c barley vegetables of choice (I use the following: celery, potatoes, carrots – all diced; green beans and/or peas) Preheat cast iron skillet, coat with olive oil, and brown stew beef. While…
